Tossed Green Salad Recipe

5-Minute Green Salad with Strawberry Balsamic Vinaigrette is A Great Easy Side Dish or A Meal for One

This tossed green salad recipe only takes 5 minutes to make.  Yep, that's all it takes to put this salad together.  It is a great side dish for any family meal.  If you want to go light on everything because of diet, this could be a meal for one, too.

Total Time: 5 Minutes
Prep Time: 5 Minutes  
Active Cook Time: ZERO  
Inactive Cook Time: ZERO  
Serving: 2-4

TIPS & TRICKS

All ingredients of this salad dressing are most likely in your pantry already.  Who doesn't have a jar of vinegar, olive oil, jam and/or preserve at home, right?

Strawberry and balsamic vinegar are perfect with each other.  A slight touch of strawberry preserve and its sweetness brings out the flavor of balsamic vinegar.  Raspberry preserve or jam is fine as well.  If you want to just skip the preserve is absolutely ok, too.

Tossed Green Salad Recipe and Directions

Ingredients
1 Box (12oz) Pre-washed Mix Green Vegetables

Dressing
1 heaping tsp Strawberry preserve
2 tsp Balsamic vinegar
4 tsp Extra Virgin Olive Oil
1 pinch of each of salt and pepper

Directions

1. At the bottom of a salad bowl or mixing bowl, whisk all dressing ingredients together.
2. Add mix green on top and toss to coat.
3. Serve immediately.

Tossed Green Salad Recipe Steps with Photo

Save from washing more dishes, mix the dressing at the bottom of a salad bowl

Add vegetables on top of dressing

Toss to coat and serve immediately. Viola!

Serve This With: 

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