When I first saw this Pizza Hut sweet chili wings on the menu, I was so excited to give it try.
As soon as I saw it, even before diving in it, I knew where I can get the sauce. It tastes great that I wished I could have more. But an order from any pizza parlor is always not enough. Good thing is that you can make your own with a bigger quantity for paying the same price for a small order from the pizza parlor.
Prep Time: 10 Minutes Active Cook Time: 10 Minutes
Inactive Cook Time: 50 Minutes Serving: 4-6
I love wings. My mom is an expert when it comes to cooking wings. No, she doesn't own or run a restaurant. But her wings are always a killer in the party. My friends always anticipated her to send wings to school for Christmas party every year. We have wings all the time. Mom knew that we love wings so much that she always cook at least 3 pounds in one shot and we always mop the dishes clean.
Having wings like this in our childhood and teen, it is impossible to enjoy with only just 6-8 wings in front of you while you still need to share them with anybody. It is no fun. It just never satisfies your crave. That's why you see all my wing recipes are not shy on the quantity.
There is more this recipe offers you than you get it from the big chain restaurant. Instead of deep-frying the wings, we are going to bake them. They are still crispy, but way much healthier and less guilty of enjoying them, too.
Ingredients
2 1/2 pounds Frozen Wings (thawed and padded dry)
1 bottle Thai Sweet Chili Sauce
1 tablespoon Garlic Salt
1/4 teaspoon Ground Black Pepper
1 tablespoon Extra Virgin Olive Oil
No-stick cooking spray
Sugar (optional)
Crushed Red Pepper Flakes (optional)
Directions
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