Mixed Vegetable Fried Rice

Chinese Family-Style Vegetable Fried Rice
Bring A Traditional Chinese Family Dish To Your Table

This mixed vegetable fried rice is a very traditional and popular Chinese family dish.  Yes, it is still very common today.  It is super easy, one-pot, colorful and having almost every important nutrient in it.  It is too good to not to make this dish at home.

Chinese Family Style Vegetable Fried Rice-Mixed vegetable fried rice is a popular Chinese family dinner. It is super easy. Using leftover and pantry ingredients, a filling and tasty dinner is done.


Total Time: 20-25 Minutes
Prep Time: ZERO  
Cook Time: 20-25 Minutes  
Serving: 6-8

Chinese Family Style Vegetable Fried Rice-This mixed vegetable fried rice is a very traditional and popular Chinese family dish. That is still very common today.

This ebook will teach you to cook authentic Chinese food in a healthy way. It will also show you how to get the beautiful colors, texture and taste you get from your favorite Chinese restaurants.

Eat Chinese to Lose Weight

Mixed Vegetable Fried Rice Recipe and Instructions

Ingredients

1lb Frozen Mixed Vegetables (not thawed)
6 Cups Cooked Steamed White Rice (find out more how to cook a pot of perfectly steamed white rice)
6 Eggs

1/4 cup Canola Oil (May need more)
2 tsp Light Soy Sauce
1 tbsp Dark Soy Sauce
1 tsp Sesame Oil
Salt and pepper to taste
2 Scallion (optional; chopped)

Instructions

  1. Refer to perfectly steamed white rice for the techniques and adjust the quantity of rice for your need.
  2. Preheat a big skillet at medium high heat with canola oil
  3. Add cooked rice and cover to let rice to warm up; stir a few times in between to break up the rice clusters until rice grains are bouncing on the skillet.  Lower heat and add more oil (1 tbsp at a time), if necessary.  About 10 minutes. (refer to Best Fried Rice Recipes to find out the tips and techniques)
  4. Add eggs and stir aggressively to break up eggs to coat rice until egg is set.  Every grain of rice should be golden in color.  About another 3 minutes.
  5. Stir in frozen vegetables until they are warmed through, about 2 minutes.
  6. Stir in light soy sauce.
  7. Stir in dark soy sauce until rice reaches to your desired brown color.
  8. Salt and pepper to taste.
  9. Turn off heat and stir in sesame oil.
  10. Garnish with scallion (optional) and enjoy immediately.

Mixed Vegetable Fried Rice Steps with Photos

Mixed Vegetable Fried Rice | Chinese Family Style Vegetable Fried Rice - Add eggs into hot cooked riceAdd eggs into hot cooked rice
Mixed Vegetable Fried Rice | Chinese Family Style Vegetable Fried Rice - Stir in frozen mixed vegetables after egg is set and rice is golden in color.Stir in frozen mixed vegetables after egg is set and rice is golden in color.
Mixed Vegetable Fried Rice | Chinese Family Style Vegetable Fried Rice - Once vegetables are warmed through, add seasoningsOnce vegetables are warmed through, add seasonings
Mixed Vegetable Fried Rice | Chinese Family Style Vegetable Fried Rice - Stir in dark soy sauce to get your desired brown color in fried riceStir in dark soy sauce to get your desired brown color in fried rice
Mixed Vegetable Fried Rice | Chinese Family Style Vegetable Fried Rice - Garnish with scallion (optional) and enjoy immediately!Garnish with scallion (optional) and enjoy immediately!

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