Delmonico Italian Steakhouse Mushrooms
A Healthy and Restaurant Remakes Recipes

Hmmm?  Delmonico Italian Steakhouse mushrooms recipe...which one I am referring to?  There are tons of them called about the same name.

Prep Time: 5 Minutes   Cook Time: 15 Minutes   Serving: 2

I actually refer to the one in upstate NY.  It is my mother-in-law all time favorite place.  And I love this side dish.  To me, it is the best in the area.  At first, I thought that it would take me a while to figure out how to nail this recipe.  I even surprised myself that it is as easy as this.

Ingredients
10oz (283g) Whole Baby Portobello Mushrooms
1 Clove Garlic (minced)
½ teaspoon Onion Powder
¼ teaspoon Dried Thyme
¼ teaspoon Dried Parsley Flakes (optional)
1 teaspoon Grated Parmesan Cheese (optional)

Seasonings
½ teaspoon Salt
¼ teaspoon Black Pepper
2 tablespoon Extra Virgin Olive Oil

1. If there is a lot of dirt on the mushrooms, wipe them with a damp paper towel
2. Preheat a big skillet at medium high heat
3. Add oil, garlic and mushrooms
4. Stir to coat
5. Let mushrooms cook for about 2-3 minutes
6. Stir in thyme and onion powder
7. Turn down to medium heat
8. Cook until mushrooms are brown; about 8-10 minutes (depends on the size of the mushrooms)
9. Stir regularly in between
10. Add salt and pepper to taste
11. Transfer to a serving bowl
12. Add parsley and Parmesan on top and serve
    

Tips

Can be doubled
The bigger the batch, the longer it takes to cook the mushrooms.
Garlic powder will do, too.

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