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Keep It Sharp October 07, 2024 |
Keep It SharpHi!There may be a few hot days in upstate NY recently. But you can feel and see that fall is around the corner. That means it’s the season of pumpkin, spaghetti squash, butternut squash and many other fall vegetables. What is the relationship between a sharp knife vs these squashes? We will dive into it in a little bit. No matter what ingredients are and when you cook, a set of sharp knives in the kitchen is always a MUST for kitchen safety. We will also cover that, too. Anyway, without further ado, let's find out together. Happy Fall!
Your Exclusive Page PasswordPlease note that I have added a password to protect the exclusive page for you.Password: (You should have received it in your welcome email. If not, please email me with your email address that you used for signing up our newsletter. Thank you!) REMEMBER: There is a NEW subscriber exclusive session where you can learn more Chinese fun facts. If you love history or do business with China, you will find this info fun and helpful.
Tip/IdeaSharp Knife vs Squashes Which One Stronger?Fall most likely is the season that you desperately need some sharp knives because of all the hearty squashes. The very least is to cut a squash into halves before pop it into the oven, such as acorn squash. Some recipes will require to cut these squashes into different shapes and/or forms before cooking. So, the sharper your knife is, the easier of your prep work.If you love those vegetables, I bet you know the challenge of cutting them. There were times I felt like I may cut my fingers off if I was not careful. Sharp knives may sound dangerous. But I can’t tell you enough that the dull ones are even more dangerous. Being a big consumer of cabbages, I cut and slice an entire one almost every week. This is one of the all-season vegetables desperately needed a sharp knife every time. When it comes to knives which gives me the most stability and sense of security, I must say that the Santoku knife is the best. The blade design is perfect for this
task. Some people may call it as utility knife or serrated knife. What I would recommend is that the edge is hollow. My preference is a handle which gives me some grip, instead of a smooth one.
Fun CultureWhat's Knife/Knives Called in Chinese?That’s the Chinese word of knife/knives. Both Mandarin and Cantonese pronunciation are very similar to each other. It is called "duo". It refers to any kind of knives. It looks very similar to this Chinese word 力 which means "strength". Yes, it can easily change the meaning with a slight change of a stroke, right?(Click here for MORE Subscriber Exclusive Fun Culture and Recipes related to this newsletter) Featuring RecipeChorizo Tomato Sauce Spaghetti SquashThe easiest way to prep the spaghetti squash and pair it with a very delicious sauce.Gift Ideas for Holiday SeasonsOther than a good Santoku knife, there are some great kitchen tools and gadgets that you must have. Get some inspiration for Holiday Seasons now.12 Kitchen Essentials Every Cook Must Have
Looking for More Dinner Ideas?No matter if you are looking for meal plans to make dinner for your family or low-carb meals for your diet own sake, you can rely on these ebooks.Easy Family Dinners Cookbook (former 21 Day Fix Meal Ideas) - This ebook is for planners. But you don't need to plan them at all. I did them for you already. All you need is to shop, cook and enjoy with your family. Low-Carb Chinese Food Recipes | Eat Chinese to Lose Weight - Who doesn't love Chinese food? These recipes make you feel GREAT and guilt-free. Let's wrap up this month with this Bible verse. "Trust in the Lord with all your heart, and do not lean on your own understanding. In all your ways acknowledge him, and he will make straight your paths." ~ Proverbs 3:5-6
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