Size Matters

Hi!,

Easter is coming. In America, it is another big family gathering and dinner time. Many would serve ham, maybe with gravy. So, we are going to cover some of the tools here.

Happy Easter!

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Tip/Idea

Is a Bigger or Smaller Whisk Better?

Size matters. When we make gravy, we may use a whisk or spatula to do a lot of stirring. What I learned last year was that we always thought that the bigger the better.

But when it comes to whisk, small whisk can make a smooth batter quicker and better than any household size one. I was amazed of its power.

The best way to utilize your whisks is when the quantity of your batter or roux combination is still a very small amount, use the small whisk. It will break down the lumps better. When you start to add more than 1 cup of liquid into the batter or roux mixture, you can switch over to the regular household size of whisk. Normally, household size whisk can fit an egg inside the balloon area. This will help you to know what you are looking for. It may be one more thing to wash. But it is totally worthy for doing this extra work.

So, next time when you see a small whisk, give it a try. Don’t underestimate its power.

Fun Culture

How Do Chinese Call "Whisk"?

This Chinese phrase refers to manual whisk. Whisks are not widely used in Chinese cuisine. Chopsticks can take care of a lot of its tasks. (Click here for MORE Subscriber Exclusive Fun Culture and Recipes related to this newsletter)

Featuring Recipes

Ham Dinner Recipes

In American, most families serve a ham dinner during Easter. Other than ham, what else could you serve along? And could you serve the meal in a different way? Click on the link and check them out.

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Until next month,
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